Shipyard Update (4/27/20)

Shipyard Operations Update for the Week of 4/27/20 Courtesy of Your Management Team About the Beach Shipyard will implement a soft opening of the beach parking effective Friday, May 1st. Please note the following: There will be no shower facility and the water will be turned off. The beach restrooms will only be open from 9 am to 3 pm. All beach-goers should bring their own hand sanitizer, as supplies are limited. The beach locker area will also open on Friday May 1st at 7 am. All beach-goers are to avoid touching rails and others’ lockers. They must also maintain …

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Owner Update (4/20/20)

Shipyard Operations Update for the Week of 4/20/20 Courtesy of Your Management Team Keeping You in the Loop Good morning. We hope this message finds you well. The security team is fully staffed, and working in accordance with official guidelines regarding social distancing and personal protection equipment (PPE). Administrative staff has been doing a combination of functioning on skeleton crew in the Welcome Center and teleworking, while slowly working toward resuming a normal office schedule. As always, we are still here for you via telephone or email (see below). Pass Requests: passes@shipyardhhi.com or communications@shipyardhhi.com or (843) 785-3310. All calls are currently …

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Owner Update (4/13/2020)

Keeping You in the Loop Good morning. As you may be aware, administrative staff is still working on a skeleton crew, but mainly performing all functions via Telework as per social distancing guidelines. Security is fully staffed at this time, and we sincerely hope that we are able to stay fully operational amid this pandemic. However, we remain here for you via email or telephone: Pass Requests: passes@shipyardhhi.com or communications@shipyardhhi.com or (843) 785-3310. All calls are currently forwarded to mobile emergency phones and will be answered Monday-Friday from 8am-4pm. After those hours, or on weekends, please call (843) 785-4776 (Parkway) or (843) 785-3776 …

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Owner Update (4/6/20)

Courtesy of Your Management Team Good morning. As you may be aware, administrative staff is working on a skeleton crew, but mainly performing all functions via Telework as per social distancing guidelines. However, we are still here for you via email or telephone: Pass Requests-passes@shipyardhhi.com or communications@shipyardhhi.com or (843) 785-3310. All calls are currently forwarded to mobile emergency phones and will be answered Monday-Friday from 8am-4pm. After those hours, or on weekends, please call (843) 785-4776 (Parkway) or (843) 785-3776 (Pope). Administrative Concerns/Questions- Sally Warren – swarren@shipyardhhi.com Meredith Elmore – melmore@shipyardhhi.com Security Concerns/Questions- Lawrence Alexander – lalexander@shipyardhhi.com Kyle Tavino – ktavino@shipyardhhi.com …

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Annual Meeting Reminder 2020

The management team at Shipyard Property Owners’ Association is preparing for the Annual Meeting of the Association which will be held at the Sonesta Resort at 4:00 pm on Tuesday, March 10th.  Please remember to return your proxy so we can be assured of a quorum.  Also, use caution around the property as we do need paving work before the heavy traffic season arrives.  Hilton Head Health has started construction of their new dorm so be careful as you round the bend towards Hamilton during this construction. See you on the 10th.

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Cook-off 2020 Winners!

Thanks to everyone who came out for our Crockpot Cook-off Nibble & Nip. We had a great turnout with a plethora of entries to taste! We want to give a special congratulations to our winners for all their hard work. Jerry Rodriguez took home Chef’s Choice, Jeff Kramer won 1st place popular vote, JT Terleski won 2nd place, and Jenny Bullington took home 3rd place. We are also thankful to the Sonesta who sent over Sous Chef Michael Garcia to be our judge. Stay tuned to the next issue of The Anchor to see the winning recipe!

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Beach Club Facelift

If you have been inside of the Beach Club lately, you may have noticed that we have been busy with upgrades, which will continue through early March.  The walls have been painted a lighter color, some of the interior furniture has been resurfaced and/or reupholstered, the deck chairs were replaced, shiplap was installed around the doors to the main room and in between the restrooms, and the bar area will be refurbished.  Also, you might have noticed some new accent pieces (rugs, lighting, and such) throughout.  We hope you like the refreshed look and we look forward to seeing you …

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