We regret to inform you that the Annual Chili Chowder Cook-Off at on Sunday, February 5th has been cancelled. We made this difficult decision to cancel the event because we have not received enough interest/entries to move forward.
Last call for contestants for this years Chili and Chowder Cook Off!! If you have questions or want to register, contact Andrea at email@example.com or 843-785-3310 ext. 1002.
This month has been all about the events!! Thank you for another successful event: Halloween Nibble & Nip. We saw some great costumes and had a blast. Below are a few photos that were taken!
We had a great time at the Chili/Chowder Cook-Off yesterday, 3/20/2022! Congratulations to the winners, Jeff Kramer, Nancy Lindimore, and Eric Johnson. Hopefully, if you missed this year, you can participate next time. Check out some of the photos from this year!
The Annual Chili/Chowder Cook Off has been POSTPONED! 2:00pm Sunday, March 20th Beach Club We can still use contestants and professional tasters! Email firstname.lastname@example.org to enter your dish
Social Scene: Beach Club Events: Be sure to check out the community events happening this season! Get your teams ready! The POA will host a Name That Tune Nibble & Nip Style on Sunday, June 27th from 5-7:30pm at the Beach Club! • This event will be set-up in a modified Nibble & Nip style. Instead of bringing your nibbles and nips to share with everyone, just plan to bring enough to share among your team. • There will be fun, great food, and prizes. All we need is for you to gather your team, up to 8 people, and …
Thanks to everyone who came out for our Crockpot Cook-off Nibble & Nip. We had a great turnout with a plethora of entries to taste! We want to give a special congratulations to our winners for all their hard work. Jerry Rodriguez took home Chef’s Choice, Jeff Kramer won 1st place popular vote, JT Terleski won 2nd place, and Jenny Bullington took home 3rd place. We are also thankful to the Sonesta who sent over Sous Chef Michael Garcia to be our judge. Stay tuned to the next issue of The Anchor to see the winning recipe!