Bingo Night!
2023 Chili Chowder Cook Off (CANCELLED)
We regret to inform you that the Annual Chili Chowder Cook-Off at on Sunday, February 5th has been cancelled. We made this difficult decision to cancel the event because we have not received enough interest/entries to move forward.
2023 Chili Chowder Cook Off
Last call for contestants for this years Chili and Chowder Cook Off!! If you have questions or want to register, contact Andrea at membership@shipyardhhi.com or 843-785-3310 ext. 1002.
Game Night 2022
Thank you to everyone who joined us for the Game Night last week! There was a great turnout and we have only heard good things about the event. Because of this, we would like to bring Game Night back in the future as a Nibble & Nip. So, keep your eyes peeled! Do you have board games you don’t play laying around your home? Consider donating them to the Shipyard POA! Drop them off at the Welcome Center Monday through Friday. Below are some wonderful photos from our Shipyard Photographer from the Game Night:
2022 Chili & Chowder Cook-Off
We had a great time at the Chili/Chowder Cook-Off yesterday, 3/20/2022! Congratulations to the winners, Jeff Kramer, Nancy Lindimore, and Eric Johnson. Hopefully, if you missed this year, you can participate next time. Check out some of the photos from this year!
SPOA Chili/Chowder Cook-Off
The Annual Chili/Chowder Cook Off has been POSTPONED! 2:00pm Sunday, March 20th Beach Club We can still use contestants and professional tasters! Email communications@shipyardhhi.com to enter your dish
Cook-off 2020 Winners!
Thanks to everyone who came out for our Crockpot Cook-off Nibble & Nip. We had a great turnout with a plethora of entries to taste! We want to give a special congratulations to our winners for all their hard work. Jerry Rodriguez took home Chef’s Choice, Jeff Kramer won 1st place popular vote, JT Terleski won 2nd place, and Jenny Bullington took home 3rd place. We are also thankful to the Sonesta who sent over Sous Chef Michael Garcia to be our judge. Stay tuned to the next issue of The Anchor to see the winning recipe!
